Guest post by Hadee
Chocolate cupcakes – the recipe.
I've done it! Done what you say? I've come up with a chocolate cupcake recipe that includes all of my favourite ingredients. Let me start off by saying these cupcakes contain no added sugars and can easily be made gluten free with 1 small tweak to the recipe. They are high in protein and make a great "on the go snack/post workout snack".
All you need for this quick, easy and simple recipe is the following;
1. Combine all the ingredients in a bowl and mix well.
2. Place into cupcake cases.
3. Place in a preheated oven for 15-20 minutes at 180 degrees Celsius.
4. Leave to cool on a cooling rack
5. Decorate as you please. I mixed whey protein with Greek yogurt to create a high protein frosting.
... and there you have it. My high protein cupcake. This recipe makes 10 cupcakes.
As you can see it is a well balanced snack. You can increase protein intake by adding the protein frosting. Hope you like it!
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