Baking with Coconut Oil

4079 0
Posted: 23/03/2016 Print

Baking with Coconut Oil

Guest blog by Sam Hadadi.

Using Coconut Oil for Baking

From chocolate cake to fluffy muffins and moreish cookies, the Lucy Bee house is always stocked with homemade treats and goodies. We love nothing more than indulging with a plate of homemade baked goods with an afternoon cup of our Lucy Bee Cacao.

However, wherever we can, we like to make our treats that little bit healthier – and our coconut oil just so happens to be the perfect substitute for processed fats and spreads.

Banana & Walnut Muffin Banana and Walnut Muffins

You see, as well as being wonderful at nourishing the body from the outside and in, Lucy Bee Coconut Oil is the perfect addition to any bake. Dairy free, vegan and packed full of healthy fats, it’s suitable for pretty much every diet under the sun.

So, how do you go about using coconut oil in your favourite bakes? If you ever wondered how to get the perfect cake, then here’s our simple Lucy Bee guide on how to use coconut oil when baking.

How Much Do I Use?

When a recipe calls for butter or vegetable oil, how much coconut oil do you need to substitute for? Well, we’ve found that coconut oil goes much further than butter when you’re baking, so simply reduce fat content by about a quarter for the perfect texture. For example, if a recipe calls for 100g of butter or oil, swap it for 75g of coconut oil and you’re good to go!

Carrot cakeCarrot cake

Use Less Sugar

Amazingly, coconut oil’s natural sweetness means that you can use a whole lot less sugar, too. In fact, using Lucy Bee in your favourite muffin recipe means you can slash sugar by up to a third, making your bakes far healthier and friendlier to that waistline!

Add Salt if Needed

If your recipe called for salted butter, remember to add a sprinkling of salt with your coconut oil. We love using our Lucy Bee Himalayan Pink Salt for its body-loving benefits.

Melt the Coconut Oil For Cakes

If you’re baking cakes, cookies or mouth-watering brownies, we’ve found that melting coconut oil first makes it much easier to use. We like measuring out our Lucy Bee, then popping it into an ovenproof dish and placing in the oven as it heats up - you'll find the oil will melt very quickly!

Baking Crumbles, Breads and Pastries

Blackberry crumbleBlackberry crumble

Here, you want your coconut oil to be solid so that you can rub it together with the flour. Unless we’re going through a heatwave (wishful thinking!), that usually means keeping your Lucy Bee at room temperature.

Recipes for Baking with Coconut Oil

Need some ideas, or looking for a touch of inspiration? Check out our delicious coconut oil recipes here – just be sure to check out our incredible vegan chocolate brownie with sweet potato. You’ll never reach for another brownie recipe again!

Sam Hadadi

About Lucy Bee Limited

Lucy Bee is concerned with Fair Trade, ethical and sustainable living, recycling and eating close to nature with additive free products for health.

The views and opinions expressed in videos and articles on the Lucy Bee website/s or social networking sites are those of the author/s and do not necessarily reflect those of Lucy Bee Limited

No comments on this post

Be the first to comment.

About Sam

Portrait of Sam

Sam Hadadi is an ex-BBC journalist and now a freelance writer specialising in fitness and food.

View all posts by Sam

© 2018 Copyright Lucy Bee Limited. All rights reserved.

Website by: